Oxford Landing is a real place, a real vineyard. A place distinguished by clear blue skies, rich red soil and an abundance of golden sunshine. Established in 1958 on the banks of the majestic Murray River in South Australia, the vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Care and attention are the hallmarks of life at Oxford Landing. Many of the people who work here also live here. They’re what we like to call ‘real people’, genuine, down-to-earth individuals who are unshamedly passionate about this special place and the grapes it produces.